The Origins of Halloween by Silver RavenWolf

Harvest Moon, velvet sky, pumpkins glowing, children laughing, costumes, candy, scary stories—just where did this autumn gaiety begin? Let’s look through those cobwebby corridors of time to unearth the exciting genealogy of the American Celebration we call Halloween!

Nothing is ever as simple as it seems—especially when dealing with history. Too often events and circumstances of our past were written or re-written by people who, for whatever reason, operated under an agenda, or simply wanted history to reflect how it should have been, rather than how it was. How, then, do we determine what is fact and what is fiction? In some cases, we can’t. In other situations, we dig.

The Celts

Many historians feel that the greatest strength in the Celtic people lies in their collective mythos. Wading through the romanticism to find unmodified information can prove a tricky endeavor. The earliest archaeological evidence we have of the Celts rest in France and Western Germany.  The Celtic people moved into Spain, Britain, and Switzerland between the fifth and first century BCE. They even ransacked Rome in 390 BCE.

The Celtic peoples celebrated four festivals called fire festivals–commonly know today as Samhain, Oimelc (Imbolc), Beltane, and Lughnasadh. Samhain (pronounced sow-in, sow rhymes with now) was the first and foremost a harvest festival relating to animal husbandry and preparations for the winter months. Fire is an element of cleaning, a vehicle of eradication, so it is not unlikely that fire would work itself into any type of religious celebration. Fire among the ancient peoples often represented an aspect of the divine.

What does the word Samhain mean? Well, we know what it doesn’t mean. There is no archeological or literary evidence of a Celtic god by the name of Samhain. This little slip of fact appears to have begum in the 1700s and continues in some misinformed publications today. The word Samhain actually means “summers end”.

So, where did this Lord of the Dead thing come in? Over time, Samhain took on a religious significance through ministrations of the Druids (the clergy of the Celt’s). Legends indicate that on Samhain all the hearth fires in Ireland were doused and then lit again from a central fire maintained by the Druids at Tlachtga. To the Celts, Samhain was a turning point from light into darkness, and it was thought that this break or fissure created easier access to their land of the dead, Tir nan Og.

The Druids

We need to know a little bit about the Druids to continue with our history of Halloween. The Druids were versed in all learning and were considered to have the gift of prophecy. They functioned as judge, ambassadors, healers, and religious leaders. The Druids first named the holiday Samhain.

 Feast of the Dead

As the Celtic religious system solidified so did the beliefs of the Celts concerning the dead—as has occurred in all religions, before and after the Celts. Since the turning points of the year were considered fissures in time and space, the Celts believe that the dead they loved so dearly could travel through time and space and return from Tir nan Og to visit them. The custom of leaving food at the table (the birth part of the treat part of trick-or-treat) was a gesture of welcome to the departed. From these visits came the belief that those who had gone beyond the land of the living could provide information on past or future events. This is how divination became associated with Samhain.

The Celts did not believe in devils or demons, but they did believe in the Fairy Folk, whom they thought inhabited the land of the dead (the land in-between). Fairies were thought to be resentful of humankind for taking over their land. Because time and space could be conquered on Samhain, fairies were said to roam countryside creating mischief and kidnapping a human or two now and then—just for fun, you understand.—except the humans never came back. Here then is the root of the scary stuff associated with Halloween. The mischief, of course, was caused by living humans, and accepted by the Celts as a psychological release before the onset of winter gloom—though I doubt they would explain it in those terms.

Is it odd, gross, or unusual that a group of people should set aside a day for the dead? Nope. Different cultures and religions have followed such a practice for centuries. Let’s get on our broom again and check out Rome and its contributions to Halloween.

 As the Celtic religious system solidified so did the beliefs of the Celts concerning the dead—as has occurred in all religions, before and after the Celts. Since the turning points of the year were considered fissures in time and space, the Celts believe that the dead they loved so dearly could travel through time and space and return from Tir nan Og to visit them. The custom of leaving food at the table (the birth part of the treat part of trick-or-treat) was a gesture of welcome to the departed. From these visits came the belief that those who had gone beyond the land of the living could provide information on past or future events. This is how divination became associated with Samhain.

The Celts did not believe in devils or demons, but they did believe in the Fairy Folk, whom they thought inhabited the land of the dead (the land in-between). Fairies were thought to be resentful of humankind for taking over their land. Because time and space could be conquered on Samhain, fairies were said to roam countryside creating mischief and kidnapping a human or two now and then—just for fun, you understand.—except the humans never came back. Here then is the root of the scary stuff associated with Halloween. The mischief, of course, was caused by living humans, and accepted by the Celts as a psychological release before the onset of winter gloom—though I doubt they would explain it in those terms.

Is it odd, gross, or unusual that a group of people should set aside a day for the dead? Nope. Different cultures and religions have followed such a practice for centuries. Let’s get on our broom again and check out Rome and its contributions to Halloween.

A Fly-BY of Ancient Rome

Rome had the habit of changing rulers as many times as you empty the lint trap in your dryer. Between 14 and 37 CE, Christianity had begun its rise in Rome. By 41 CE, Claudius had distinguished himself with the conquest of Britain. The Romans also had a harvest festival, so the Celts didn’t have much trouble blending the two holidays together after they came into contact with the Romans. It was around 314 CE when Constantine the Great declared the Roman Empire to be Christian, and the fate of Samhain and Druids was sealed.

 The Advent of Christianity

By the fourth and fifth centuries , Celtic Christianity had oozed into Ireland. St. Patrick has his hands full, and here is where the kettle starts to boil. At, first, the Pagans openly welcomed Christianity, but as Christianity filtered into the Celtic system, church officials had a few problems—mainly the Celtics didn’t want up their holidays or folk practices. The people were not willing to throw out traditions that were ingrained into their social structure. If you can’t get someone to completely change, what do you do? Compromise. And that’s exactly what happened. Samhain was changed to All Hollow’s Eve. To make the Pagan peoples adhere more closely to this new religion of Christianity, the clergy of the day taught the peasants that fairies were really demons and devils (remember, a concept totally unknown to Celtic belief or history) and their beloved dead were horrid ghosts and ghouls. The early Christian erroneously associated the Celtic land of the dead with the Christian concept of Hell.

To help the belief in Christianity along, Druids priestess were systematically murdered. Early Christians also taught the area peasants that their Lord of the Underworld was in fact Satan, which is ridiculous, as the two mythos don’t have anything in common. It appears that Christians misunderstood what the word Samhain meant: because the peasants use this celebration to honor the dead, Christians assumed that Samhain was the incorrect pronunciation of a Pagan deity in the Bible, recorded as Samuel, from the Semitic Sammael, meaning God of the under world.

The Witches

So far, we’ve talked about the land of the dead, how the early Christians managed to superimpose Satan onto Samhain, and how fairies got zapped into demons, but there has been no mention of Witches, commonly associated in our time with Halloween. Where did Witches come from?

During the Dark Ages, the Church sought to eradicate the Pagans and wise women from the countryside so that the church could amass both power and property. First, they had to devalue women because women kept the holy days, trained the children, and provided the cohesive socialization of the culture, thus women held the power to shape society. The church taught, among other things, that women had no souls. Once this teaching had occurred, it was only a small step to make them inhuman, and the Church was able to incite the superstitious populace.

The Celtic women were the strong hold of the family environment, and although the Celts accepted Christianity at first, they did not want to give up their family traditions or their lifestyle. The Church was not into free thinking—therefore anything that did not follow the church dictates was evil. Hence, the Witches (really the women) became evil. Since Samhain was a primary festival of the Celts and the Church had already determined that Samhain was evil, the association between Witches and Halloween was born.

All Saints’ Day / All Hallow’s EVE / Halloween

All Saints’ Day and All Hallow’s Eve (Halloween) were first introduced in the seventh century CE. All Saints’ Day was originally celebrated in the spring. The date was changed to November 1 to supplant Pagan beliefs because those pesky Pagans just refused to cough up their original Samhain. The day was to honor God and all his saints, known and unknown. All Saints’ Day later became Hallowmass, a mass to honor the dead. The Eve of All Hallow’s Day, October 31, became All Hallow’s Eve, which evolved into the word Hallowe’en. Although the church wished this time to be one of somber prayer and quite custom, the Celtics continued their customary bonfires and fortune telling.

All Souls’ Day is a bit different. This festival falls on November 2, a day to offer prayers and alms to assist the souls of those departed that manage to get stuck in purgatory, an in-between place that is neither heaven nor hell. Over the succeeding centuries, Halloween, like Christmas, picked up various customs and discarded others, depending on the complex socialization of the times and religious dictates.

Halloween Comes to America

Our first inkling of Halloween coming to America revolves not around a specific set of people (many indicate the Irish) but with William Penn’s motley collection of refugees from Europe. In 1663, Penn wrote a promotional tract about the Americans. As a result, fifty ships dropped the anchors in the Delaware River. They discharged persecuted souls from England, Ireland, Wales, and the Rhineland (now Germany). Collectively, the Germans and Irish shared Celtic heritage. Therefore many of the folk customs resonated together—including Halloween.

From 1684 through 1930, Halloween was more a time for tricking rather than for treating. Many of the tricks the German and Irish communities became universal, such as overturning outhouses, dismantling a wagon and putting it back together on top of a house or barn, and tying cows to church bells. The tricks often served as social function, such as mildly chastising a neighbor who exhibited antisocial behavior.

By 1910, several American manufactures were making or importing party products just for the American holiday Halloween. From noisemakers to costumes, a new holiday meant new business and an opportunity to make money.

The drawback to the new holiday came in the form of the “declared” Mischief Night, Goblin Night, or Devil’s night on October 30. Minor offenses, such as trying several garbage cans together and hanging them from a light pole, soaping windows with lard, and later, bars of hand soap, abounded. As the pranks grew to vandalism shopkeepers would bribe youngsters to ward off destruction of their property.

In an effort to stop the criminal behavior, the Boy Scouts, in conjunction with local town councils, cities, boroughs, instituted the custom of Trick-or-Treat night to help keep youngsters from naughty practices. By the 1930s the custom of trick-or-treating was well entrenched in our American culture. Halloween, like Christmas, became a holiday for children, and parents strove to make the holiday as much fun as possible for the enjoyment of their youngsters.

During he 1950s. ’60s, and ’70s our American Halloween stayed primarily the same, but in the ’70s and ’80s, with a recession coupled by a candy scare, groups and organizations once again sought to find appropriate avenues to make Halloween safe for America’s children. Halloween practices extended through the entire month of October. Haunted houses, parties, hay rides, plays, story hours, and numerous other events were held throughout the month.

In the mid-to-late 1990s certain sects of the Protestant Christian church declared war on Halloween. using the same erroneous propaganda cultivated hundreds of years ago. Other groups size Halloween for their own political agendas—hosting haunted houses showing aborted babies, drug addicts, and other modern day violent situations. This did not go over well, as the holiday had become an event primarily for children, not adult political issues. Radical Christian groups said that the holiday was Satanic—which, as we’ve seen from our research, is a bizarre and fantastic claim, based on misinformation, politicking, personal agendas and fear. With America’s policy of separation of church and state the battle for destroying Halloween in the United States is an uphill battle.

The original Samhain marked the the close of the agriculture season and functional third harvest festival. In America, Halloween has become the first holiday in our end-of-year rush for partied gaiety. Our Halloween functions as the opening of the three-month-long celebratory fest that includes Thanksgiving, Christmas, Yule, Kwanzaa, and Chanukkah, and ends with the popular American New Year.

As our children crave pumpkins with delightful chatter, adults find solace in a night when they can be whatever they want to be. We have little doubt about the joy this holiday bring to the American people. I am sure we will forever love the haunted house, the harvest Moon, the thrills and chills of a well-wrought tale—and, of course, the deliciously scary things that go EEEEK! in the night.

 Harvest Moon, velvet sky, pumpkins glowing, children laughing, costumes, candy, scary stories—just where did this autumn gaiety begin? Let’s look through those cobwebby corridors of time to unearth the exciting genealogy of the American Celebration we call Halloween!

Nothing is ever as simple as it seems—especially when dealing with history. Too often events and circumstances of our past were written or re-written by people who, for whatever reason, operated under an agenda, or simply wanted history to reflect how it should have been, rather than how it was. How, then, do we determine what is fact and what is fiction? In some cases, we can’t. In other situations, we dig.

Llewellyn’s Witches’ Datebook1999 Pages 24 to 29

Some Thoughts About Celebrating Samhain

Samhain is a day of reflection of the past year while celebrating the new. It is a day that whatever has not been harvested from gardens, fields, bushes, and trees get left for the wildlife and Fea Folk. It is also a day to communicate with those who have crossed the veil into the Summerlands. Many pagans and witches say it is the day and/or night to honor only those that have crossed in the last year but I do not go along with this way of thinking. While those who have passed since November 1, 2020 up to today do need more comforting and remembering them then those that have crossed over in other years past. The farther back in time you go to those who have crossed before the last year the more chance there is that they will be forgotten totally.

Hypothetically, if crossed the veil say 30 years ago or longer and each generation after you talk about you less and less as each year passes soon you will be forgotten completely. That one reason I have my Book of Shadows and Family Grimoire as one book that I hope keeps growing after I am gone. I have also placed pictures of ancestors at different ages as well as pictures of myself alone and with family members both ancestors and descents. In the section for ancestors I have included a picture of their headstone and where it can be found if I know.

So this Samhain when you are setting the extra place at the table, lighting a candle for each ancestors name, or however you choose to honor your ancestors (remember an ancestor does not have to be blood related they can be anyone in your life that help to mold you into the person you are today.) Set one more place, light one more candle, or whatever your tradition to remember your ancestors is for those who names have been forgotten since the first Homosapien of any branch of the human gene pool lived.

I implore you all to remember that we all can trace our lineage back to this mish mash of a gene pool and that the energy that runs through us connects us to every other living things and not just on Mother Earth. So the next time you have a negative thought about someone for any reason at all remember you are also having that negative thought about yourself.

I picked this song to be included in this post because for me it helps me to remember those, female or male or other, who otherwise might be forgotten

Grandmother

I wish all my family, which means everyone reading this post and by blood, a happy and blessed Samhain.

 

Lady Beltane 2018

A fun evening the night before.. 💙newworldwitchery | New World Witchery – the Search for American Traditional Witchcraft

https://newworldwitchery.com/author/newworldwitchery/

This site explores the Witchcraft, traditions and lore of the early American settlers.

If you like history and early American folklore, you will find New World Witchery very interesting.

Brightest Blessings Sisters and Brothers,

SunRay Sorceress💙

Samhain Altar in a Cup

Samhain Altar in a Cup photo

Samhain Altar in a Cup

Rosemary (for remembrance of our ancestors), Mullein (abundance), mugwort (to aid in divination), calendula (to encourage emotional warmth and tolerance, compassion and the ability to truly listen to what others are saying) and a dash of Florida Water to banish negativity. I was going to include some acorns but couldn’t find my stash of them!

At Samhain, witches once gave one another acorns as gifts. During the Burning Times, giving someone an acorn was a secret means of telling that person you were a witch. Acorns are fruits of the oak, one of the most sacred trees to the ancient Celts. They are symbols of protection, fertility, growth, values, and friendship.

© 2015 Wolf Woman Ways

Samhain Call

Posted by Arthur Hinds:

“For the sacred ones, I stand and call with raised arms
I honor the names of the dead who shine in my heart.
I honor the names of the dead who shine in the hearts of those I love.
I honor the names of the dead who shine in my mind.
I honor all the dead whose names are unknown to me.
I am here and who I am because of you and the steps you walked.
I honor you and raise my hands to you.”

Samhain treats and beverage ideas

Samhain is a time to remember our ancestors, but it is also a time to celebrate. So this week I wanted to pass on a few nontraditional ideas. Have fun with family and friends but Most Importantly; Be Smart!

HOW TO CREATE A FOG EFFECT

Read more: How to Create a Fog Effect for Your Halloween Punch – Drink of the Week http://www.drinkoftheweek.com/how-to-create-a-fog-effect-for-your-halloween-punch/#ixzz3oxxJP1HZ Under Creative Commons License: Attribution Follow us: @dotw on Twitter | drinkoftheweek on Facebook

How to Create a Fog Effect for Your Halloween Punch. Jonas Halpren Dry ice turns an ordinary party punch into a spooky Halloween brew!

Instructions:

Start with 2 punch bowls of different sizes. The smaller bowl will hold the actual punch while the larger bowl will hold the smaller bowl and the dry ice. With tongs or gloved hands (dry ice can freeze your skin), place chunks of dry ice in the bigger container. Place the smaller bowl on top of the dry ice. There is no need to add extra ice to the punch as the dry ice will cool the punch nicely.

Just before serving, pour some hot water over the dry ice. Continue to add hot water and dry ice as needed.

Be very careful when using dry ice! Handle only with tongs or heavy gloves! Do NOT put the dry ice directly in the punch or touch it with bare skin. It will burn! Dry ice should also NOT be ingested. Update: Where can you find dry ice? Dry ice can be found at liquor, grocery and some specialty party stores. Check out dryicediretory.com to find dry ice near you. Check out our collection of Halloween punch recipes! Read more at: https://tr.im/1mPMh

Ghostly PEEPS® Brownies

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Ghostly PEEPS® Brownies

<img src=”/-/media/Images/Shared/NativeAds/BrandingHeaders/PCH_mobile.jpg” alt=”Party Crusher Halloween” /> Party Crusher Halloween

  • Prep Time10 min
  • Total Time2 hr 40 min
  • Servings 16
 

Ingredients

 1box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

2/3 cup white vanilla baking chips, if desired

3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting
16 PEEPS® marshmallow ghosts

Directions

  • 1 Heat oven to 325°F. Spray bottom of 8-inch square pan with cooking spray.
  • 2 In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Sprinkle baking chips evenly over batter.
  • 3 Bake as directed on box for 8-inch square pan. Cool about 1 hour 30 minutes before frosting.
  • 4 Spread with frosting. Cut into 4 rows by 4 rows. Place marshmallow on each brownie.
  • WWW.Tablespoon.com

SPOOKY EYEBALLS MARTINI

We fashioned Spooky Eyeballs out of radishes, olives and grapes and added them to a traditional martini for a creepy cocktail for your next grown-up Halloween party.

Ingredients

Radish Eyeballs

2 round radishes

1 large pimiento-stuffed green olive, cut in half crosswise

Grape Eyeballs

2 large seedless black grapes
2 small cranberries or blueberries

Olive Eyeballs

2 jumbo pitted ripe olives

2 small ready-to-eat baby-cut carrot

Cocktail

2 1/2 oz  (5 tablespoons) gin or vodka

1/2 oz (1 tablespoon) dry vermouth

Directions

  • 1 To make each radish eyeball, peel radish, leaving streaks of red skin for “blood vessel” effect. Cut off one tip of radish about 1/4-inch deep. Using small melon baller or paring knife, scoop out small hole from sliced tip side; place olive half in center. Place in martini glass.
  • 2 To make each grape eyeball, carefully peel back skin of grape from one edge. Using small melon baller or paring knife, cut small hole in center of exposed flesh. Place small cranberry or blueberry in hole. Skewer grapes onto toothpick; place in martini glass.
  • 3 To make each olive eyeball, place baby carrot in pitted hole of olive. Cut off carrot flush with end of olive. Skewer olives onto toothpick; place in martini glass.
  • 4 To make cocktail, place several ice cubes in cocktail shaker or mixing glass. Add gin and vermouth. Cover; shake (or stir) 30 seconds. Strain into martini glass and serve.
  • WWW.Tablespoon.com

DRAGON’S BLOOD PUNCH

Serves 20-25

Ingredients:

1- 46 oz can Red Punch, 1- 46 oz can Apple Juice, 1- 46 oz bottle Cranberry Juice, 1- 2 liter bottle Ginger Ale, Ice Cubes

Berry Vodka optional),

Orange Liqueur (optional)

Directions:

Combine all ingredients in large punch bowl or cauldron. Add ice and stir.

For grownups version: Add 4 cups Berry Vodka and 1/2 cup of Orange Liqueur.

WWW.foodnetwork.com

Please remember Brothers and Sisters to be smart and have a designator driver or at least stay where you’re at for the night, if you are going to drink alcohol. You all mean too much to me, to have something awful happen to you or to someone else.

Best Blessings To You All,

SunRay Sorceress

 

 

 

 

Harvest Sabbat Soup

I was reading this blog (Strangers and Pilgrims on Earth) and misread it initially as Harvest Sabbat Soup!  Then I got to thinking that it would be a good soup to take to any Harvest rituals you are attending.  I liked the idea that the recipe has been handed down from her great-grandmother and that brings in the Ancestor connection as well.  Enjoy! Here is her recipe:

Harvest Soup

“To begin, you will need to soak 2 cups of butter beans (or your favorite white bean) in a generous amount of water the night before. The next day, drain the beans and add them to a * 16 quart stock pot (stainless steel is preferred because of the acidity in the tomatoes we will be using). Fill the pot ¾ of the way full with water, add a few generous tablespoons of salt and let them gently boil for 1-1/2 to 2 hours, until beans are completely cooked and soft.

* Since this is grandmother’s recipe, a large stock pot is required (though you could always cut the recipe in half to accommodate a smaller pot).

While the bean broth is simmering, take about 6 very large or 8 regular size (peeled) potatoes and cook them separately in a pot. I usually fill up my 4 quart stock pot with potato chunks and that amount works wonderful each time. Once the potatoes are soft, turn off the stove and mash them with the water into a thick potato water (see picture to the right). When this is done, add this potato water to your large bean broth pot. Bring the large stock pot back to a boil and add the following vegetables.

Now remember, this is very flexible. What I have found that also works is to replace like-colored vegetables to accommodate what you have on hand (you can also call this the “clean out your crisper” soup):

~ 1 large cabbage, chopped, I use the food processor attachment to do this {or approx. 16 loose cups of chopped swiss chard or a blend of chopped swiss chard, cabbage and spinach} You could also add in a few cups of sauerkraut for a different dimension of flavor.

~ 4 large carrots, grated {approx. 4 cups and I wouldn’t substitute the carrots as their sweetness plays an important role in the soup}

~ 1 very large or 2 small bell peppers, chopped {approx. 1 cup} {or a few peeled, shredded beets, or zucchini, yes anything really!}

~ 1 small bunch of broccoli, chopped fine (or 1 small bag of shredded broccoli stumps or a few cups of diced squash or 1 bunch of chopped spinach, or a few cups of diced green beans}

~ 1 bunch of green onions, chopped {or garlic chives, or a few tbsp. of dried chives}

~ 1 sweet onion, chopped

~ 3 stalks celery, chopped (or a few cups of shredded zucchini works as it seems we never have celery or a bunch of chopped spinach, or diced green beans}

~ Optional ~ 1 large rutabaga, chopped

If you don’t have something, just leave it out and add your abundant vegetable in its place to get the desired consistency. It comes out tasty every time as long as the bean and potato base is prepared along with the tomato sauce (which is added below).

Once the vegetables are added to the pot, bring it all back to a boil while adding the rest of these ingredients:

~ 2-3 bay leaves {you will remove these in the end when you serve the soup}
~ lots of fresh dill, to taste {or about 1 – 2 tbsp. if dry}
~ 1 quart of home canned tomatoes {or store-bough tomato sauce or tomato puree}
~ 1 small can tomato paste {or add in additional tomato sauce, this is flexible}
~ 1 cube of butter {highly recommended}
~ sprinkle of Braggs seasoning mix {or Mrs. Dash original flavor or your favorite herbal mix}
~ seasoned salt and salt {to taste}
Let this all cook together for about 1/2 hour. Then taste it to see what it needs. Usually it needs more salt, sometimes more dill, sometimes more spices. You can add your own variations. When the vegetables are tender and the flavor is good, then it is ready to enjoy {or freeze for the future in family sized portions}! I noticed that it tastes even better the next day once the flavors have blended together.Homemaking Hint: Stir the soup as you serve it and dip your ladle into the bottom in order to get the right ratio. If this isn’t done properly, you will be left with beans at the bottom of your pot and none in your bowls.”

© 2015 Wolf Woman Ways

Candles for the Ancestors

Candles for the Ancestors

I am the Acting Chief Druid for the White Oak Exploratory Group.  We follow the AODA (Ancient Order of Druids in America).  An Exploratory Group means that none of our members are far enough along in their studies to petition the Grand Grove for a charter for a study group.

We use the Opening and Closing that is done by the AODA and can be found at this link:  http://aoda.org/Study_Groups_Groves.html  We wrote this ritual for Samhuinn because we chose to celebrate the eight Sabbats.

Grove Set Up

Altar

table

cloth

cauldron w/sand and censer

dish of incense

charcoal and tongs

cauldron w/votive candle

lighter and passflame

cauldron w/water

cauldron w/salt or earth

Chief Druid

staff and board

reading stand

 

Telluric Holy Days

Hirlas  (drinking horn or cup):

·        Samhuinn: apple cider (NW)

seasonal symbol:

·        Samhuinn: evergreens

Druid of Air

sword in sheath

Pendragon

sickle

mistletoe or other plant

Individuals

white robe

cord belt

Samhuinn – Candles for the Ancestors

Those that wish to may anoint themselves with Samhain Oil.  We also have a small votive candle for each person sitting on the altar that they may light for an Ancestor.

Chief

*

Welcome to our Samhuinn ritual, in which we will welcome and honor our ancestors, those who have gone before us and made us who we are. After a period of meditation, each of us, beginning with the Herald, will go to the altar and light a candle for our personal ancestors, whether of blood, or mind, or heart.

All

Period of quiet meditation. 

For those who practice color breathing, the color for Samhuinn is violet (purple).

Herald

With this candle, we illuminate the grove as a beacon to those who have passed who we love and cherish.

All

Each person in turn goes to the altar and lights a candle.

Almoner

Goes to the altar and raises the hirlas so that everyone can see it.

The hirlas is the horn of plenty, which we share in honor of the Earth, the Holy Kindreds, and in celebration of community.  From the Earth, her never failing promise; from the Holy Kindreds, the gifts of will and grace; from the community, fellowship.  I receive these gifts with thanks, and from all that is given, I give in turn.

All

The Almoner drinks from the hirlas, then passes it to the next person.  When it returns to the Almoner, s/he replaces it on the altar.

Pendragon

In this season of growing darkness, let us meditate on all that we have shared this day.

All

Period of quiet meditation.

Chief

We thank those who’ve gone before us and continue to guide us in our lives and spiritual growth. Please abide with us tonight as we feast in your honor.

We then sat around a table and shared a meal…a Dumb Supper in which no one spoke until dessert.